
Humble Moon Presents
Marques Morel Dinner Show
July 11, 2025 5:00 - 8:30pm
Marques Morel is an American songwriter/story-teller, midwestern-twanger/folksinger, guitar-thumper/harmonica wailer, street-performer/wandering troubadour, steadfast woodcutter/migrant worker, a father, a son, and a friend to all.
“Taking his cue from the likes of Townes Van Zandt, Woody Guthrie, Hank Williams, and any number of other tattered troubadours, (Marques Morel) sounds like a cross between Johnny Cash, Bob Seger, and the late John Stewart (solo, The Kingston Trio) reciting ragged tales of the American West and its once-former glories,” writes Lee Zimmerman of The Alternate Root.
Originally from the Illinois corn country, he has performed just about anywhere that anybody would listen: big city street corners around the world, county fairs, folk festivals, hole in the wall taverns/divebars/honky tonks, cabin porches, backyard barbeques, listening rooms, theatres large and small, and beside many campfires and woodstoves amongst the ghosts of his songwriter heroes.
Marques has had the honor of sharing stages with some of the great songsters of our time- Charlie Parr, Arlo McKinley, Joe Pug, Willy Tea Taylor, Riley Downing, Billy Don Burns, Pokey LaFarge, and Chicago Farmer to name a few of his favorites.
Join us for an evening of music on our deck and enjoy dinner and a very special performance.
Pre-order your entree and/or a charcuterie tray. Beverages and desserts can be ordered during the show.
This is a ticketed event, and all seats and dinners will be ordered ahead. The event will not be open to non-ticketed patrons this evening.
Select a Dinner Option:
All meals include choice of garden salad w/ humble moon vinaigrette or white bean soup, served during the first set and finish with choice of dessert or dessert cocktail.
Additional food will NOT be available to order the night of the event. All food must be pre-ordered with your ticket.
Menu Choices:
Corned Beef Brisket - our famous scratch brined corned beef served with roasted red potatoes & carrots, sauteed cabbage and soda bread
Smoked Salmon - smoked on-site, served with herbed brown rice, roasted asparagus and a garlic biscuit.
Vegetarian Platter - herbed quinoa with chickpeas, slow roasted beets, carrots & asparagus, walnuts, goat cheese, honey & balsamic
Charcuterie & Beverage - for one
All options include a ticket for admission. The Charcuterie & Beverage option is limited seating.